Carrying around a little extra weight near your midsection is no longer unusual in today’s society, but that doesn’t make it any better for your health. Yet, losing weight if a constant challenge for millions of people, and one that few seem able to conquer for good.
But what if there was a better way? According to many experts, the answer might be going vegetarian. In recent years, millions of people have taken meat off their plates in order to finally meet their weight loss goals, gain muscle mass and become healthier overall.
Numerous studies back up the effectiveness of this dietary change, adding to the accumulating evidence that a vegetarian diet might be the best way possible to blast off your unwanted fat.
Do the claims of a vegetarian wonder diet hold true? Let’s look at the facts.
Why Other Weight Loss Strategies Come Up Short
Thousands of people start new diets every year, but a pitiful few are seeing any real results. In fact, 85% of dieters end up gaining their lost weight back within twelve months. Part of the problem comes from a faulty understanding of how weight loss works. The three diet beliefs below are widely accepted, but in truth they are likely you to lead you to long term failure in reaching your weight loss goals.
Cutting Out Fat: Though it seems like eating fat would lead to more around your midsection, the truth is that cutting fat from your diet is likely to be harmful to your weight loss attempts, and will leave you hungry and crabby besides.
Exercising Off Excess: No matter how many hours you spend walking on the treadmill, you can’t exercise enough to make up for an unhealthy diet. In fact, research has shown that exercise produces little benefit for weight loss if you don’t pair it with healthy meals, and that the kind of food you eat is actually three times more important for weight loss than physical activity.
Calories In, Calories Out: It’s tempting to think that all calories are created equal, but in truth, your body is more affected by the source of calories than the number. Rather than counting every calorie you consume, your time is better spent making meals with healthy, whole ingredients instead.
Benefits of Going Vegetarian for Fat Loss
Clearly, the results from conventional weight loss strategies leave much to be desired. Thankfully, there’s a different method you can follow that produces far better results: going vegetarian.
The idea isn’t as uncommon as you might think. Studies have estimated that over 22.8 million people (10 percent of US adults) are vegetarian, and their weight loss statistics deserve a second look. In a country where over 65% of people are overweight or obese, vegetarians tend to weigh 3-20% less than regular eaters.
Part of the reason for this difference is because a healthy vegetarian diet tends to lead to a healthier weight, even without other lifestyle changes.
The health benefits of adopting a vegetarian lifestyle go beyond weight loss. Vegetarians tend to have lower cholesterol levels, lower blood pressure, fewer cases of diabetes, dementia and rheumatoid arthritis, to name a few.
A big reason for the benefits of a vegetarian diet is that you naturally swap out high calorie, fatty meats and instead fill up on fiber-filled fruits and vegetables that keep you full without weighing you down.
Plant-based foods are full of nutrients and used as efficient fuel by your body. Because they rarely make it into long term fat storage like starchy grains and sugars, plant-based foods will keep you full without piling on the pounds.
The Proven Success of Going Vegetarian
Ample evidence abounds about the benefits of adopting a plant-based diet for weight loss. Forza, a sports nutrition company, recently published a study on weight loss that revealed that vegetarians lost weight close to twice as fast as their meat-eating subjects, losing four pounds a month instead of two.
In fact, 90% of the study’s participants found it easier to start losing weight once they gave up meat. Other studies back up these findings, including from the University of South Carolina.
The key to weight loss success with going meatless is that it quickly becomes a less like a diet, and more of a lifestyle. To make a real change for your health, you need to get rid of the idea of short term “dieting” in favor of long-term lifestyle changes that will last long after you’re happy with the numbers on the scale.
What Needs to Happen to Make Vegetarianism Effective
Naturally, losing weight while vegetarian isn’t as simple as taking meat off your menu. Plenty of vegetarians is obese today because they snack on the empty calories in sodas and potato chips rather than filling their diet with healthy foods.
Filling up on processed carbs will keep your belly fat right in place, so in order to experience long lasting change, you will need to eat adequate amounts of beans, fresh fruits and vegetables, soy protein and even eggs and milk. It’s also important to ensure you stay well nourished by monitoring the levels of nutrients your foods provide for you.
It’s all too easy to cause your body to suffer without following a smart vegetarian plan, so make sure to eat your fill of these three nutrients to prevent problems from developing.
Protein: While meat is the most celebrated form of protein, plenty of plants are filled with it too. Most experts recommend eating about 10% of your calories as protein, so fill up on beans, lentils, tofu and veggie burgers to ensure you get your fill.
Calcium: There’s no reason to despair if you’ve given up dairy. Plant-based sources of calcium include kale, collards, beans, broccoli, orange juice and soy milk.
Vitamin B12: Because this crucial vitamin is only found in animal products, consider taking a daily supplement if you aren’t willing to down an occasional glass of milk.
Most conventional diets will fail you in the long term, but a lifestyle change to a vegetarian diet is a great way to get rid of weight that just won’t budge. So long as you eat a healthy, well-balanced vegetarian diet filled with plenty of plants, you’ll be amazed how quickly your unwanted belly fat melts right off.
Going vegetarian might be tricky at first, but the benefits to your body make it well worth it in the long run. Yes, the vegetarian diet is the ultimate fat loss diet because it’s based on eating organic*, whole foods that tend to be light on calories and loaded with nutrients.
*Eating organic foods aren’t necessarily a part of the traditional definition of what a “vegetarian” diet is, but going organic is certainly the modern trend, and it’s also what we advocate at VB.