Vegan egg substitute made out of peas, sorghum, and nine other plants.

Us vegetarian bodybuilders need our protein and I think you would be happy to know that Hampton Creek Foods has produced something revolutionary!

This High-Tech startup is shaking up the $9 Billion Dollar Chicken Industry, by demonstrating that we can create something more effective with a compassionate vision (eating less animals). It has been said these plant-based eggs are healthier, stay fresher longer, and cost approximately 19 percent less than real eggs.

From what I can tell, the bottom line is that they are using science and culinary expertise to replicate egg products at a fraction of the cost. The good news is that have already made their way to the shelves of stores like Whole Foods.

How do they taste?

In blind taste tests, Bill Gates, Tony Blair, Fast CoExist’s Ariel Schwartz, and Huffington Post’s Nile Cappello couldn’t tell the difference between products baked with Beyond Eggs and those that weren’t.

The Future of Food: Josh Tetrick at TEDTalks

Josh Tetrick is the CEO of Hampton Creek, a food technology company selected by Bill Gates as one of three companies shaping the future of food. He has led a United Nations business initiative in Kenya, worked for both former President Clinton and the president of Liberia, Ellen Johnson-Sirleaf, and taught street children as a Fulbright Scholar in Nigeria and South Africa. Josh is a graduate of Cornell University and also where acquired my higher education…the University of Michigan.

Yeah, he’s a pretty smart guy.