Need some caffeine to kick-start your day or workout?
This dairy-free protein shake can double as breakfast, or a pre-workout boost.
I religiously use caffeine in the form of coffee for my pre-workout (with a dash of beta-alinine). Energy drinks overload my central nervous system and make me feel like crack-cocaine had intercourse with clenbuterol (hardcore weight-loss stimulant).
Rick James himself would be scared.
Enough silliness, let’s get right to it! Vegetarian bodybuilders will love this concoction.
Chia seeds (superfood) provide fiber, quality protein, zinc, and B vitamins. Banana protects against muscle cramps during workouts, and provides complex carbs and electrolytes. Peanut butter provides protein, fiber, electrolytes, Vitamin E healthy fats, and…the texture and taste that only peanut butter has.
Ingredients
- 2 shots espresso, or 1 cup organic iced coffee
- 1 tsp all-natural, no sugar added peanut butter
- ½ ripe banana
- 4 tbsp. rolled oats (use 2 tbsp for lower carb)
- 1 cup coconut milk
- 1 serving chocolate protein powder (Garden of Life Organic RAW Meal Chocolate)
- 1 tbsp. chia seeds
- 6 ice cubes
Serves 1
If you liked this recipe, check out Vegan Coffee Protein Shake with Cacao and Almond Butter. We also have a nice collection of vegan protein shakes on our Pinterest page.
If you want to pair this up with a power-snack try 4-Ingredient Vegan Coconut Chocolate Mousse For Post-Workout, that doubles as a healthy dessert.
