Knowing the right vegan cookbooks can help you greatly in this quest for the good life. Being a vegan used to mean you were part of a fringe community, living on the edge of an extreme diet that no one understood. But with more celebrities, …

To be honest, I’m not a big fan of stuffing but I have to say these are pretty tasty. Also, these are great to eat throughout the holiday season, not just Thanksgiving. Vegan Stuffing Cakes Recipe Ingredients: 1- 8 ounce package Pepperidge Farm Herb Seasoned …

This is simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce. Nutrition Information Serves: 4 Serving size: 1 gyro (1/4 recipe) Calories: 331 Fat: 12.6g Carbohydrates: 45g Sodium: 575mg Fiber: 7.5g Protein: 11.5g Ingredients 1 15 oz can (425 g) chickpeas, drained and rinsed (1 ½ cup soaked chickpeas if starting …

Vegetarian Pasta with Simple, Fresh Ingredients Take a couple avocados, some fresh basil leaves, garlic, lemon juice, and olive oil. Then, just throw it all into a food processor and let it ride. Mix with some sweet cherry tomatoes and perfectly cooked spaghetti and get ready to …

Sometimes I throw these vegetarian meatballs into a sub and smash it after a hard workout! You may be surprised by how good black beans are for your health. Just a half-cup of black beans contains six grams of dietary fiber with less than a gram of fat …

Fast Fajitas While you are downing/smashing your protein shake after a workout, you can whip up these healthy”fa-gi-tas” fast. I like to use Vidalia onions and coconut oil for a hint of sweetness, which complements the spiciness/saltiness nicely. Health Benefits of Portobello Mushrooms Portobellos have a …